6.28.12
Abuenu visit
“Obroni! Wha a you going?” Foreigner. White person. Where are you going? The cry has trailed me for the last month every time I step to a roadside.
“Abuenu,” Donatus says, haggling the cabbie down to 5 cedi.
We are on our way to a farming community in the Central Region, about 45 minutes drive from Asuansi Farm, our home away from home.
I have spent the last slice of my life here researching sustainable agriculture—how to grow food using methods that simultaneously preserve the environment for usage by the present and future ecological community, as well as nourishes the people that grow and consume the food—specifically examining cassava and oranges. I chose these two seemingly unrelated crops because I wanted to understand the barriers to implementing sustainable methodologies within opposite ends of the agricultural spectrum. On the one hand, the locally consumed and (to the small degree that it occurs) processed cassava has received relatively little foreign aid or national development, whereas the oranges, primarily destined for intranational processing and global export, are heavily influenced by the interests of the foreign consumers. Using this case study to understand how the barriers for implementation of sustainable methodologies differ between food and export cash crops, I then extrapolate from there about how sustainable agriculture can effectively be incorporated into national food security, economic security, and ecological preservation.
Rising out of the lush forest emerges a river of rock flowing directly into the village. Getting out of the cab, everyone immediately knows we have arrived. We meander between houses that are little more than cement framings with thatch or tin roofing, navigating around chickens and goats until we come to an unremarkable house. As we arrive, Nicholas is waiting for us. What seems like infinite extended family and children are clustered around the fire where fish and rat are smoking for dinner.
From there we began our trek into the “bush”, small pathways that ultimately spit you out into the middle of cassava field. Donatus quickly begins to explain through the rain the schema for how the plots were set up. Throughout my entire experience here, Donatus has been a constant figure. As the agricultural extension officer for the Asebu district, his intimate relationships with the regional farmers, access to information sessions, and translational skills have been indispensible to my research. He and many others from the Ministry of Food and Agriculture (MOFA), University of Cape Coast, and GIZ have been so gracious with their time, often speaking with me or showing me around for hours at a time.
Today is no different. After we machete our way out of the forest, we return to the unremarkable house, where the women with dirty children beseech me to wash and towel dry my feet. The whole cassava farming group had been mustered. The field we visited was a demo plot sponsored by MOFA that they were in charge of caring for intended to teach best practices, serve as an opportunity for farmers to show their dedication to a community project, and eventually become an establish Farmer Based Organization (FBO).
All but one of the cassava farmers were women at this session. They had come from their cooking and hauling to speak to me. With avid eyes and children on their laps, they told me about how the cassava wasn’t enough to make a living, that the market was bad, and that there was no opportunity to grow other crops.
I left with a feeling that I’d felt all too often while I was here: gratitude. I didn’t come here with the impression that I was going to do some good or cause some change. I came here to listen, listen to a language that I can’t understand but to thoughts that I can and try to discern. How fortunate am I to have found so many who are quite literally trying to put food into mouths that are excited about being interviewed and willing to speak about their experiences. Gathering personal insight such as this would have been near impossible in this kind of timeframe in the US. In a land where the color of my skin often connotes money and foreigner, it is amazing to have people treat you so genuinely.
As Donatus and I waited for the impending rains and the dilapidated taxi, I voiced my concern, “I just don’t know where any of this is going. I don’t think it will make a difference.” Obroni, where are you going? Despite my predetermination that I wasn’t going to make an impact, a part of me desperately longed to be a part of this community effort to feed and preserve despite knowing that the community members were the best ones to solve their own issues.
“No, it will,” he said. “It just takes a while. But you will come back. You must.”
Patience. I suppose only by acknowledging differences and returning to become a part of the community can I slowly begin to be a part of the solution on the ground. Until then, I will be content with the personal community I’ve found for myself here and work towards similar endeavors on the ground that I stand on.